Ir al contenido principal

Greengages, stewed with sugar, weighed with stones

Greengages are a type of plum. These figures describe greengages stewed with sugar and weighed with their stones. They mainly provide carbohydrate, with 20g of carbohydrate per 100g, all of which is recorded as sugars at 20g. They provide 334 kJ of energy and 270mg of potassium per 100g.

Carbohydrate supplies energy, while potassium supports normal nerve and muscle function. The sugar content includes both sugars naturally present in the fruit and sugar added during stewing; the data do not show these separately. This is worth noting for people monitoring their sugar or energy intake. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

78 kcal

Energía

334 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

20g

of which sugars

20g

Proteína

0.7g

Sal

Trace

Agua

70g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

14µg

Vitamina D

0µg

Vitamina E

0.6mg

Vitamina C

3mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

14mg

Hierro

0.3mg

Magnesio

7mg

Phosphorus

19mg

Potasio

270mg

Sodio

Trace

Zinc

0.1mg

Cobre

0.07mg

Selenio

Trace

Other types of greengages

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-113). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente