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Greengages, raw, weighed with stones

Greengages are a type of plum. These figures describe raw greengages weighed with their stones, rather than the flesh alone. Per 100g, they provide 9.2g of carbohydrate, all recorded as sugars, 290mg of potassium and 5mg of vitamin C. They contain little fat or protein.

The sugars in whole greengages occur naturally within the fruit and are not classed as free sugars. Their carbohydrate content is relevant for people monitoring carbohydrate intake. Potassium supports normal nerve and muscle function, while vitamin C helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

38 kcal

Energía

163 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

9.2g

of which sugars

9.2g

Proteína

0.7g

Sal

0g

Agua

78g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

15µg

Vitamina D

0µg

Vitamina E

0.67mg

Vitamina C

5mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamin B6

0.05mg

Vitamina B12

0µg

Ácido fólico

3µg

Calcio

16mg

Hierro

0.4mg

Magnesio

8mg

Phosphorus

22mg

Potasio

290mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.08mg

Selenio

Trace

Other types of greengages

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, raw

41 kcal

0.8g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-111). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente