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Greengages, raw

Greengages are a type of plum. The figures here describe the flesh and skin of the raw fruit. They mainly provide water and carbohydrate, with small amounts of protein and fat. Per 100g, greengages contain 82g of water, 9.7g of carbohydrate, 9.7g of sugars and 310mg of potassium. The carbohydrate listed is entirely in the form of sugars naturally present in the fruit.

Potassium supports normal nerve and muscle function. Greengages also contain vitamin C, which is needed for normal collagen formation in tissues such as skin and blood vessels. They contain little fat and only trace amounts of saturated fat. Full nutrient figures, including energy and salt content, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

41 kcal

Energía

173 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

9.7g

of which sugars

9.7g

Proteína

0.8g

Sal

0g

Agua

82g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

16µg

Vitamina D

0µg

Vitamina E

0.7mg

Vitamina C

5mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.6mg

Vitamin B6

0.05mg

Vitamina B12

0µg

Ácido fólico

3µg

Calcio

17mg

Hierro

0.4mg

Magnesio

8mg

Phosphorus

23mg

Potasio

310mg

Sodio

1mg

Zinc

0.1mg

Cobre

0.08mg

Selenio

Trace

Other types of greengages

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Greengages, raw, weighed with stones

38 kcal

0.7g

0.1g

–

Greengages, stewed with sugar

81 kcal

0.7g

0.1g

–

Greengages, stewed with sugar, weighed with stones

78 kcal

0.7g

0.1g

–

Greengages, stewed without sugar, weighed with stones

34 kcal

0.6g

0.1g

–

Greengages, stones, removed, stewed without sugar

36 kcal

0.7g

0.1g

–

About these figures

Values are per 100g of the food as described (Flesh and skin). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente