Cake, sponge, with butter icing, homemade
Última actualización 3 Nov 2026
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Homemade sponge cake with butter icing is a baked cake covered or filled with butter-based icing. The figures describe the finished cake, including its icing. It mainly provides carbohydrate and fat. Per 100g, it contains 56g of carbohydrate, including 40g of sugars, and 27g of fat, including 17g of saturated fat.
Carbohydrate and fat both provide energy. The sugar and saturated fat content are points to note for people monitoring their intake. Eating too much saturated fat can raise blood cholesterol, while frequent consumption of sugary foods contributes to tooth decay. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 476 kcal |
Energía | 1991 kJ |
Grasa | 27g |
of which saturates | 17g |
Carbohydrate | 56g |
of which sugars | 40g |
0.8g | |
4.5g | |
Sal | 0.96g |
Alcohol | 0.2g |
Agua | 13g |
Colesterol | 135mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
350µg | |
0.9µg | |
0.95mg | |
Trace | |
0.06mg | |
0.11mg | |
0.3mg | |
0.05mg | |
0.7µg | |
6µg | |
79mg | |
0.82mg | |
9mg | |
175mg | |
79mg | |
Sodio | 382mg |
0.4mg | |
0.08mg | |
5µg | |
22µg |
Other types of cake
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
452 kcal | 5.8g | 25g | – | |
354 kcal | 3.7g | 15g | 1.2g | |
346 kcal | 4g | 21g | 1.5g | |
413 kcal | 4.5g | 24g | 2.9g | |
292 kcal | 9.9g | 5.6g | 1.2g | |
463 kcal | 6.4g | 26g | 1.1g | |
280 kcal | 4.3g | 11g | 2.7g | |
398 kcal | 5g | 14g | – | |
438 kcal | 7.3g | 24g | – | |
423 kcal | 6.7g | 22g | – | |
349 kcal | 4g | 11g | – | |
355 kcal | 3.7g | 9.6g | – | |
366 kcal | 5.8g | 14g | – | |
369 kcal | 6.7g | 16g | 2.3g | |
368 kcal | 4.8g | 16g | 1.3g | |
286 kcal | 7.4g | 4.2g | 0.8g | |
302 kcal | 4.2g | 4.9g | – | |
354 kcal | 4.4g | 9.9g | 1.5g | |
374 kcal | 4.2g | 20g | 1.9g | |
358 kcal | 5.2g | 14g | 1.9g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.