Ir al contenido principal

Cake, loaf, retail

Retail loaf cake is a commercially prepared, ready-to-eat cake baked in a loaf shape. The data describe products including ginger and golden syrup loaf cakes. It mainly provides carbohydrate and fat. Per 100g, it contains 56g carbohydrate, including 34g sugars, and 11g fat, of which 3.2g is saturated fat.

Carbohydrate and fat provide energy for the body. The sugar and saturated fat content are relevant when considering overall dietary intake. This cake also contains salt, which is worth noting for people monitoring their salt intake. The amount eaten affects how much energy and nutrients it provides. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

323 kcal

Energía

1362 kJ

Grasa

11g

of which saturates

3.2g

Carbohydrate

56g

of which sugars

34g

Fibra

1.4g

Proteína

3.3g

Sal

0.92g

Alcohol

0g

Agua

22g

Colesterol

7.8mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamina E

1.7mg

Vitamina C

0mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.4mg

Vitamin B6

0.04mg

Vitamina B12

0.2µg

Ácido fólico

6µg

Calcio

34mg

Hierro

0.52mg

Magnesio

8mg

Phosphorus

46mg

Potasio

154mg

Sodio

366mg

Zinc

0.4mg

Cobre

Trace

Selenio

4µg

Other types of cake

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cake, battenberg, retail

354 kcal

4.4g

9.9g

1.5g

Cake, carrot, iced, retail

374 kcal

4.2g

20g

1.9g

Cake, chocolate, with filling and icing, retail

413 kcal

4.5g

24g

2.9g

Cake, fruit, retail

334 kcal

4.5g

12g

3g

Cake, sponge, soft iced, retail

368 kcal

4.8g

16g

1.3g

Cake, sponge, with jam and butter cream, retail

354 kcal

3.7g

15g

1.2g

Cake, Swiss rolls, chocolate covered and filled, retail

414 kcal

4.5g

23g

3.1g

Cake, madeira, retail

377 kcal

5.4g

15g

–

Cake, sponge, jam filled, retail

302 kcal

4.2g

4.9g

–

Cake, carrot, with topping, homemade

346 kcal

4g

21g

1.5g

Cake, cherry, homemade

398 kcal

5g

14g

–

Cake, chocolate fudge

358 kcal

5.2g

14g

1.9g

Cake, chocolate, not filled, homemade

438 kcal

7.3g

24g

–

Cake, chocolate, with butter icing, homemade

452 kcal

5.8g

25g

–

Cake, coconut, homemade

423 kcal

6.7g

22g

–

Cake, fruit, rich, homemade

349 kcal

4g

11g

–

Cake, fruit, rich, iced, homemade

355 kcal

3.7g

9.6g

–

Cake, fruit, wholemeal, homemade

366 kcal

5.8g

14g

–

Cake, lardy, homemade

369 kcal

6.7g

16g

2.3g

Cake, sponge, fatless, homemade

292 kcal

9.9g

5.6g

1.2g

About these figures

Values are per 100g of the food as described (7 samples, 2 products, including ginger and golden syrup). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente