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Bread, naan, retail

Naan is a flatbread, and these figures describe retail naan, including garlic and coriander varieties. It mainly provides carbohydrate, with some protein and fat. Per 100g, it contains 50g of carbohydrate, 7.8g of protein, 7.3g of fat and 0.9g of salt. The figures reflect the sampled products rather than a single brand or recipe.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Naan also supplies calcium, which helps maintain bones and teeth. Its salt content is worth noting for people monitoring their salt intake, particularly when eaten alongside other foods containing salt. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

285 kcal

Energía

1206 kJ

Grasa

7.3g

of which saturates

0.97g

Carbohydrate

50g

of which sugars

3.1g

Fibra

2.9g

Proteína

7.8g

Sal

0.9g

Alcohol

0g

Agua

31g

Colesterol

5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamina D

0.1µg

Vitamina E

0.64mg

Vitamin K1

3.8µg

Vitamina C

Trace

Thiamin (B1)

0.27mg

Riboflavin (B2)

0.05mg

Niacin (B3)

3mg

Vitamina B12

Trace

Ácido fólico

15µg

Calcio

187mg

Hierro

1.6mg

Magnesio

21mg

Phosphorus

299mg

Potasio

172mg

Sodio

360mg

Zinc

0.7mg

Cobre

0.09mg

Selenio

Trace

Other types of bread

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Bread, naan, peshwari naan, takeaway and retail

251 kcal

7.6g

7.9g

5.6g

Bread, garlic and herb, retail

348 kcal

7g

17g

2.7g

Bread, brown, average

207 kcal

7.9g

2g

5g

Bread, brown, toasted

266 kcal

10g

2.6g

6.4g

Bread, ciabatta

271 kcal

10g

3.9g

3.3g

Bread, malt, fruited

295 kcal

7.8g

2.3g

3.5g

Bread, malted wheat

237 kcal

9.6g

2.3g

5.3g

Bread, pitta, white

255 kcal

9.1g

1.3g

2.3g

Bread, seeded

270 kcal

9.9g

7.4g

6.2g

Bread, soda, made with white flour, homemade

261 kcal

7.6g

1.6g

2.7g

Bread, wheatgerm

220 kcal

11g

3.1g

5.7g

Bread, white, 'with added fibre'

224 kcal

8.7g

2.2g

4.8g

Bread, white, 'with added fibre', toasted

266 kcal

10g

2.6g

5.7g

Bread, white, average

236 kcal

8.7g

2.1g

2.9g

Bread, white, crusty bloomer, unsliced, fresh, large

247 kcal

9.2g

1.6g

2.8g

Bread, white, Danish style

228 kcal

9.1g

2.7g

3.1g

Bread, white, farmhouse or split tin

241 kcal

9g

2g

2.9g

Bread, white, French stick

263 kcal

9g

1.9g

3.3g

Bread, white, premium

230 kcal

8.3g

2.3g

2.8g

Bread, white, sliced

219 kcal

7.9g

1.6g

2.5g

About these figures

Values are per 100g of the food as described (12 samples, including garlic and coriander). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente