Sausages, pork and beef, frozen, raw
Última actualización 4 Nov 2026
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Pork and beef sausages are processed meat products made from a mixture of pork and beef with other ingredients. These figures describe frozen sausages in their raw form. They provide mainly fat, along with carbohydrate and protein. Per 100g, they contain 29g of fat, including 11g of saturated fat, 9.4g of protein and 2.2g of salt.
Protein supports the growth and repair of body tissues. The saturated fat and salt content are relevant for people monitoring these in their diet, while fat contributes to the energy content. Raw sausages need thorough cooking before eating, and their nutrient content per weight can change during cooking. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 340 kcal |
Energía | 1409 kJ |
Grasa | 29g |
of which saturates | 11g |
Carbohydrate | 12g |
of which sugars | 0.8g |
9.4g | |
Sal | 2.2g |
Alcohol | 0g |
Agua | 44g |
Colesterol | 91mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.6mg | |
Trace | |
0.02mg | |
0.1mg | |
1.6mg | |
0.12mg | |
Trace | |
2µg | |
30mg | |
1mg | |
12mg | |
490mg | |
120mg | |
Sodio | 870mg |
0.9mg | |
0.2mg | |
4µg | |
5µg |
Other types of sausages
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
276 kcal | 10g | 23g | – | |
269 kcal | 13g | 20g | – | |
258 kcal | 13g | 20g | 1.5g | |
316 kcal | 14g | 25g | 2.1g | |
289 kcal | 15g | 21g | 2.3g | |
309 kcal | 12g | 25g | 2.8g | |
141 kcal | 14g | 5.6g | 2.3g | |
267 kcal | 18g | 17g | 1.6g | |
265 kcal | 17g | 17g | 1.6g | |
308 kcal | 14g | 24g | 2.1g | |
294 kcal | 15g | 22g | 2.3g | |
144 kcal | 15g | 5.7g | 2.3g | |
160 kcal | 16g | 6.1g | 2.5g | |
254 kcal | 14g | 21g | 0.5g | |
– | – | 8.6g | – | |
256 kcal | 18g | 20g | – | |
275 kcal | 19g | 21g | 0.6g | |
179 kcal | 15g | 9.4g | – |
About these figures
Values are per 100g of the food as described (10 samples, 4 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: CCFRA, Programme of mini-surveys: survey of sausages, 2003.