Rock Salmon/Dogfish, in batter, fried in dripping, weighed with bones

Rock salmon, also known as dogfish, is a fish. The figures here describe it coated in batter, fried in dripping and weighed with bones. Per 100g, it provides 20g of fat, including 8.9g of saturated fat, along with 14g of protein and 9.6g of carbohydrate. It also supplies minerals, including selenium and phosphorus.

Protein is needed for the growth and repair of body tissues, while selenium supports normal thyroid and immune function. The batter and frying fat contribute to the carbohydrate and fat content. The saturated fat content is worth noting for people monitoring their intake, as is the preparation method when comparing it with unbattered fish. Full nutrient figures are provided in the tables below.