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Pork, leg joint, roasted, lean

Lean roasted pork leg is the lean meat from a pork leg joint, described here as roasted to medium. It mainly provides protein, with some fat, as well as B vitamins and minerals. Per 100g, it contains 33g of protein, 5.9g of fat, 2g of saturated fat and 0.58mg of thiamin.

Protein supports the growth and maintenance of muscles and other body tissues. Thiamin helps the body release energy from food and supports normal nervous system function. The fat and saturated fat content may be relevant for people monitoring their intake, and added oil, salt or sauces can change the nutritional content of a meal. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

186 kcal

Energía

784 kJ

Grasa

5.9g

of which saturates

2g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

33g

Sal

0.15g

Alcohol

0g

Agua

60g

Colesterol

95mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

1µg

Vitamina E

0.16mg

Vitamina C

0mg

Thiamin (B1)

0.58mg

Riboflavin (B2)

0.26mg

Niacin (B3)

11mg

Vitamin B6

0.17mg

Vitamina B12

0.4µg

Ácido fólico

Trace

Calcio

6mg

Hierro

0.98mg

Magnesio

29mg

Phosphorus

236mg

Potasio

387mg

Sodio

58mg

Zinc

2.8mg

Cobre

0.06mg

Selenio

28µg

Iodine

Trace

Other types of pork

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pork, leg joint, roasted, lean and fat

261 kcal

30g

16g

0g

Pork, leg joint, roasted, lean and fat, trimmed

203 kcal

33g

8.1g

0g

Pork, belly joint, roasted, lean and fat

293 kcal

25g

21g

0g

Pork, hand, shoulder joint, roasted, lean

202 kcal

31g

8.8g

–

Pork, hand, shoulder joint, roasted, lean and fat

259 kcal

28g

17g

–

Pork, leg joint, raw, lean

122 kcal

23g

3.3g

0g

Pork, leg joint, raw, lean and fat

215 kcal

20g

15g

0g

Pork, leg joint, raw, lean and fat, trimmed

142 kcal

22g

5.8g

0g

Pork, shoulder joint (collar), pot-roasted, lean

201 kcal

30g

9g

–

Pork, shoulder joint (collar), pot-roasted, lean and fat

260 kcal

24g

18g

–

Pork, belly joint/slices, grilled, lean and fat

320 kcal

27g

23g

0g

Pork, belly joint/slices, raw, lean and fat

258 kcal

19g

20g

0g

Pork, belly joint/slices, raw, lean and fat, weighed with bone

238 kcal

18g

19g

0g

Pork, hand, shoulder joint, raw, lean

121 kcal

21g

4.2g

–

Pork, hand, shoulder joint, raw, lean and fat

218 kcal

18g

16g

–

Pork, loin chops, roasted, lean

196 kcal

40g

4.2g

0g

Pork, loin chops, roasted, lean and fat

247 kcal

36g

11g

0g

Pork, loin chops, roasted, lean and fat, weighed with bone

191 kcal

28g

8.8g

0g

Pork, shoulder joint (collar), raw, lean and fat

218 kcal

18g

16g

–

Pork, shoulder joint (collar), raw, lean and fat, weighed with bone

161 kcal

13g

12g

–

About these figures

Values are per 100g of the food as described (11 samples, 11 products, chilled. Roasted medium). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente