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Curry, Prawn bhuna, takeaway

Prawn bhuna is a curry containing prawns in a dry sauce made with onions, tomatoes, garlic, chilli and green peppers. The figures here describe a takeaway version. It mainly provides fat and protein, with smaller amounts of carbohydrate and fibre. Per 100g, it contains 8.7g of fat, 8.6g of protein, 2.5g of fibre and 0.8g of salt.

Protein supports the growth and repair of body tissues, while fibre helps maintain normal bowel function. The salt content is worth noting for people monitoring their salt intake. Recipes and preparation methods differ between takeaway establishments, so the nutrient content can vary. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

120 kcal

Energía

497 kJ

Grasa

8.7g

of which saturates

1.4g

Carbohydrate

1.8g

of which sugars

1.2g

Fibra

2.5g

Proteína

8.6g

Sal

0.8g

Alcohol

0g

Agua

76g

Colesterol

158mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

55µg

Vitamina D

Trace

Vitamina E

2.7mg

Vitamina C

2mg

Thiamin (B1)

0.23mg

Riboflavin (B2)

0.45mg

Niacin (B3)

0.5mg

Vitamin B6

0.08mg

Vitamina B12

0.4µg

Ácido fólico

4µg

Calcio

98mg

Hierro

4.4mg

Magnesio

27mg

Phosphorus

96mg

Potasio

207mg

Sodio

321mg

Zinc

0.8mg

Cobre

0.14mg

Selenio

14µg

Iodine

34µg

Other types of curry

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, Prawn madras, takeaway

115 kcal

7.8g

8.3g

2.4g

Curry, prawn, takeaway

118 kcal

8.2g

8.5g

2.5g

Curry, prawn and mushroom, homemade

164 kcal

5.7g

14g

1.1g

Curry, chicken, average, takeaway

145 kcal

12g

9.8g

2.2g

Curry, chicken, Thai green, takeaway and restaurant

119 kcal

8.8g

8.7g

2.6g

Curry, Thai, stir-fry vegetable, takeaway and restaurant

101 kcal

3.8g

8.2g

3.1g

Curry, vegetable, takeaway

105 kcal

2.5g

7.4g

–

Curry, fish, Bangladeshi, homemade

125 kcal

12g

8g

0.8g

Curry, fish, homemade

139 kcal

11g

9.6g

2.1g

Curry, haddock, Bengali, homemade

263 kcal

11g

22g

1.1g

Curry, herring, Bengali, homemade

327 kcal

11g

30g

1.1g

Curry, fish and vegetable, Bangladeshi, homemade

118 kcal

9.1g

8.7g

–

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, homemade

209 kcal

18g

15g

–

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, beef, retail, reheated

137 kcal

14g

6.6g

2.4g

Curry, beef, retail, reheated, with rice

147 kcal

9.5g

4.6g

1.8g

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

About these figures

Values are per 100g of the food as described (10 samples, 2 from different establishments in each of 5 regions. Contains prawns in a dry sauce which includes onions, tomatoes, garlic, chilli and green peppers.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente