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Curry, beef, homemade

Homemade beef curry is a cooked dish made with beef, spices and other recipe ingredients. It mainly provides protein and fat, with relatively little carbohydrate. Per 100g, this recipe provides 18g of protein and 15g of fat, including 2.6g of saturated fat. Its energy content is 870 kJ per 100g.

Protein supports the growth and repair of body tissues. Beef curry also provides iron, which is needed to make haemoglobin, the substance in red blood cells that carries oxygen. Fat, saturated fat and salt content can vary with the cut of beef, cooking fats and other ingredients used. These differences may be relevant for people monitoring their intake. Full nutrient figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

209 kcal

Energía

870 kJ

Grasa

15g

of which saturates

2.6g

Carbohydrate

1.2g

of which sugars

0.6g

Proteína

18g

Sal

0.14g

Agua

64g

Colesterol

50mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

17µg

Vitamina D

0.4µg

Vitamina E

2.4mg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.19mg

Niacin (B3)

2.8mg

Vitamin B6

0.3mg

Vitamina B12

1.3µg

Ácido fólico

20µg

Calcio

25mg

Hierro

1.9mg

Magnesio

26mg

Phosphorus

164mg

Potasio

318mg

Sodio

57mg

Zinc

4.9mg

Cobre

0.03mg

Selenio

6µg

Iodine

14µg

Other types of curry

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Curry, beef and spinach, homemade

94 kcal

11g

4.4g

–

Curry, beef, reduced fat, homemade

139 kcal

19g

7.1g

1g

Curry, beef, retail, reheated

137 kcal

14g

6.6g

2.4g

Curry, beef, retail, reheated, with rice

147 kcal

9.5g

4.6g

1.8g

Curry, chicken korma, homemade

127 kcal

15g

5.1g

0.7g

Curry, chicken vindaloo, homemade

192 kcal

19g

13g

0.7g

Curry, chicken vindaloo, reduced fat, homemade

121 kcal

20g

4.1g

–

Curry, lamb biryani, homemade

195 kcal

7.1g

9.2g

–

Curry, lamb biryani, reduced fat, homemade

150 kcal

7.4g

3.7g

–

Curry, lamb rogan josh, homemade

149 kcal

14g

9.1g

1.8g

Curry, lamb vindaloo, homemade

199 kcal

20g

13g

0.9g

Curry, almond, homemade

328 kcal

5.7g

33g

–

Curry, bhindi subji, homemade

71 kcal

2.9g

4.6g

7.2g

Curry, black gram, whole and red kidney bean, homemade

94 kcal

4.5g

5g

–

Curry, black gram, whole, Bengali, homemade

76 kcal

4.4g

2.8g

–

Curry, black gram, whole, Gujerati, homemade

154 kcal

8.4g

6.7g

–

Curry, black-eye bean, homemade

139 kcal

8.1g

4.4g

–

Curry, black-eye bean, Punjabi, homemade

111 kcal

6g

4g

–

Curry, Bombay potato, homemade

118 kcal

1.8g

6.7g

1.9g

Curry, cabbage, masala, homemade

83 kcal

1.7g

4.9g

3.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente