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Beef, sirloin steak, from steakhouse, lean

Beef sirloin steak is a cut of beef; the figures here describe the lean meat served in steakhouses, including grilled and char-grilled samples. It mainly provides protein, with some fat, alongside vitamins and minerals. Per 100g, it contains 32g of protein and 5.1g of fat, including 2.2g of saturated fat. It also provides 2.5mg of iron.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. The saturated fat content is worth noting for people monitoring their intake. Added salt, sauces and accompaniments can change the nutritional content of the meal. Full nutrient figures for the lean steak are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

172 kcal

Energía

724 kJ

Grasa

5.1g

of which saturates

2.2g

Carbohydrate

0g

of which sugars

0g

Proteína

32g

Sal

0.19g

Alcohol

0g

Agua

63g

Colesterol

77mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.7µg

Vitamina C

0mg

Thiamin (B1)

0.13mg

Riboflavin (B2)

0.28mg

Niacin (B3)

6.9mg

Vitamin B6

0.66mg

Vitamina B12

3µg

Ácido fólico

18µg

Calcio

7mg

Hierro

2.5mg

Magnesio

30mg

Phosphorus

270mg

Potasio

440mg

Sodio

76mg

Zinc

5.7mg

Cobre

0.04mg

Selenio

10µg

Iodine

12µg

Other types of beef

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, sirloin steak, from steakhouse, lean and fat

215 kcal

30g

11g

–

Beef, fillet steak, from steakhouse, lean

178 kcal

29g

7g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, rump steak, from steakhouse, lean and fat

213 kcal

28g

11g

–

Beef, rump steak, from steakhouse, lean only

162 kcal

30g

4.7g

0g

Beef, sirloin steak, fried in corn oil, lean

189 kcal

29g

8.2g

–

Beef, sirloin steak, fried in corn oil, lean and fat

233 kcal

27g

14g

–

Beef, sirloin steak, grilled medium-rare, lean

176 kcal

27g

7.7g

–

Beef, sirloin steak, grilled medium-rare, lean and fat

213 kcal

25g

13g

–

Beef, sirloin steak, grilled rare, lean

166 kcal

26g

6.7g

–

Beef, sirloin steak, grilled rare, lean and fat

216 kcal

25g

13g

–

Beef, sirloin steak, grilled well-done, lean

225 kcal

34g

9.9g

–

Beef, sirloin steak, grilled well-done, lean and fat

257 kcal

32g

14g

–

Beef, sirloin steak, raw, lean

135 kcal

24g

4.5g

–

Beef, sirloin steak, raw, lean and fat

201 kcal

22g

13g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, braised, lean only

225 kcal

34g

9.7g

0g

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean

197 kcal

31g

7.9g

–

About these figures

Values are per 100g of the food as described (7 samples, including grilled and char-grilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente