Yorkshire pudding, made with skimmed milk, homemade

Yorkshire pudding is a baked batter made from flour, eggs and milk, with fat used in cooking. This entry describes homemade Yorkshire pudding made with skimmed milk. It mainly provides carbohydrate, alongside fat and protein. Per 100g, it contains 26g carbohydrate, 7.4g fat, 6.8g protein and 123mg calcium.

Carbohydrate provides energy, while protein supports the growth and repair of body tissues. Calcium helps maintain bones and teeth and supports normal muscle function. For people monitoring energy, saturated fat or salt intake, added cooking fat, seasoning and accompaniments can affect the meal’s overall nutritional content. Full nutrient figures are in the tables below.