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Yogurt, Greek style, plain

Plain Greek-style yoghurt is a fermented milk product; the figures here describe yoghurt made with whole milk. It provides fat, protein and carbohydrate, along with minerals such as calcium and iodine. Per 100g, it contains 10g of fat, including 6.8g of saturated fat, as well as 5.7g of protein and 126mg of calcium.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The saturated fat content is worth noting for people monitoring their intake. Plain yoghurt also contains naturally occurring milk sugars, so plain does not mean sugar-free. Full nutrient figures, including energy, sugars and salt, are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

133 kcal

Energía

551 kJ

Grasa

10g

of which saturates

6.8g

Carbohydrate

4.8g

of which sugars

4.5g

Fibra

0g

Proteína

5.7g

Sal

0.17g

Alcohol

0g

Agua

78g

Colesterol

17mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamina D

0.1µg

Vitamina E

0.38mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamina B12

0.2µg

Ácido fólico

18µg

Calcio

126mg

Hierro

0.11mg

Magnesio

13mg

Phosphorus

138mg

Potasio

184mg

Sodio

66mg

Zinc

0.5mg

Cobre

Trace

Selenio

3µg

Iodine

39µg

Other types of yogurt

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, Greek style, fruit

137 kcal

4.8g

8.4g

Trace

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, reduced fat, frozen

–

–

2g

–

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

About these figures

Values are per 100g of the food as described (7 samples, 6 brands, made with whole milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente