Ir al contenido principal

Yogurt, Greek style, fruit

Greek-style fruit yoghurt is a milk product made here with whole milk and fruit, including peach, apricot, strawberry or blackcurrant. It provides fat, carbohydrate and protein, as well as minerals such as calcium. Per 100g, it contains 8.4g of fat, 11g of sugars, 4.8g of protein and 141mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The fat includes saturated fat, which is worth noting when monitoring saturated fat intake. The total sugars figure includes sugars naturally present in milk and fruit, as well as any added sugars; it does not show these separately. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

137 kcal

Energía

572 kJ

Grasa

8.4g

of which saturates

5.6g

Carbohydrate

11g

of which sugars

11g

Fibra

Trace

Proteína

4.8g

Sal

0.16g

Alcohol

0g

Agua

74g

Colesterol

14mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamina D

0.1µg

Vitamina E

0.39mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.1mg

Vitamin B6

Trace

Vitamina B12

0µg

Ácido fólico

6µg

Calcio

141mg

Hierro

0.16mg

Magnesio

14mg

Phosphorus

136mg

Potasio

218mg

Sodio

64mg

Zinc

0.6mg

Cobre

Trace

Selenio

3µg

Iodine

39µg

Other types of yogurt

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Yogurt, Greek style, plain

133 kcal

5.7g

10g

0g

Yogurt, low fat, fruit

78 kcal

4.2g

1.1g

0.3g

Yogurt, soya, non-dairy alternative to yogurt, fruit, fortified

72 kcal

3.3g

2g

1g

Yogurt, virtually fat free/diet, fruit

59 kcal

4.8g

0.2g

0.4g

Yogurt, whole milk, fruit

109 kcal

4g

3g

–

Yogurt, whole milk, infant, fruit flavour

90 kcal

3.8g

3.7g

0.2g

Yogurt, whole milk, twin pot, not fruit

148 kcal

4.2g

5.6g

0.3g

Yogurt, whole milk, twin pot, thick and creamy with fruit

106 kcal

4.1g

3.2g

1g

Yogurt, virtually fat free/diet, twin pot, fruit

44 kcal

3.4g

0.1g

1g

Yogurt, low fat, plain

57 kcal

4.8g

1g

–

Yogurt, virtually fat free/diet, plain

54 kcal

5.4g

0.2g

0g

Yogurt, low fat, hazelnut

91 kcal

4.4g

1.5g

0.9g

Yogurt, low fat, toffee

91 kcal

3.8g

0.9g

0g

Yogurt, whole milk, plain

79 kcal

5.7g

3g

0g

Yogurt, drinking, UHT

62 kcal

3.1g

Trace

–

Yogurt, goats, whole milk

63 kcal

3.5g

3.8g

–

Yogurt, reduced fat, frozen

–

–

2g

–

About these figures

Values are per 100g of the food as described (6 samples, 4 brands, including peach, apricot, strawberry and blackcurrant, made with whole milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente