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Wine, white, sweet

Sweet white wine is an alcoholic drink made by fermenting grape juice. The figures here describe a mixed sample from different countries. It provides energy mainly from alcohol and carbohydrate, with very little protein. Per 100ml, it contains 394 kJ of energy, 10g of alcohol and 5.9g of carbohydrate, all of which is sugar.

Both alcohol and sugar contribute to the energy content, which is worth noting for people monitoring their energy or sugar intake. Alcohol can affect judgement and coordination, and drinking carries health risks. Wine is not a significant source of most vitamins. Full nutrient figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energía

94 kcal

Energía

394 kJ

Grasa

0g

of which saturates

0g

Carbohydrate

5.9g

of which sugars

5.9g

Fibra

0g

Proteína

0.2g

Sal

0.03g

Alcohol

10g

Agua

81g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamina B12

Trace

Ácido fólico

Trace

Calcio

14mg

Hierro

0.6mg

Magnesio

11mg

Phosphorus

13mg

Potasio

110mg

Sodio

13mg

Zinc

Trace

Cobre

0.05mg

Selenio

Trace

Other types of wine

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, rose, medium

79 kcal

0.1g

0g

0g

About these figures

Values are per 100ml of the food as described (10-15% ABV. Mixed sample from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente