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Wine, red

Red wine is an alcoholic drink made by fermenting grapes. The figures here describe a mixed sample of wines from different countries. It mainly provides water and alcohol, with small amounts of carbohydrate and protein. Per 100ml, it contains 315 kJ of energy, 11g of alcohol, 0.2g of sugars and 0.1g of protein.

Alcohol contributes energy, so a low sugar content does not mean that a drink is low in energy. Alcohol also affects judgement and coordination, and drinking it carries health risks. Red wine is not a significant source of most vitamins. Full nutrient figures, including its mineral content, are in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energía

76 kcal

Energía

315 kJ

Grasa

0g

of which saturates

0g

Carbohydrate

0.2g

of which sugars

0.2g

Fibra

0g

Proteína

0.1g

Sal

0.02g

Alcohol

11g

Agua

88g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamin K1

Trace

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.02mg

Niacin (B3)

0.1mg

Vitamin B6

0.03mg

Vitamina B12

Trace

Ácido fólico

1µg

Calcio

7mg

Hierro

0.9mg

Magnesio

11mg

Phosphorus

13mg

Potasio

110mg

Sodio

7mg

Zinc

0.1mg

Cobre

0.06mg

Selenio

Trace

Other types of wine

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, rose, medium

79 kcal

0.1g

0g

0g

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

About these figures

Values are per 100ml of the food as described (Typically 11-15% ABV. Mixed sample from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente