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Wine, rose, medium

Medium rosé wine is an alcoholic drink made from grapes; the figures here describe the wine as consumed. It provides energy mainly from alcohol, with some carbohydrate present as sugar and very little protein. Per 100ml, it contains 329 kJ of energy, 9.9g of alcohol and 2.5g of carbohydrate, all of which is sugar.

Alcohol contributes to energy intake even when a drink contains little fat. Both its alcohol and sugar content are relevant when considering overall energy intake. Drinking alcohol carries health risks, which are not offset by the small amounts of vitamins and minerals in wine. Full nutritional figures are provided in the tables below.

Nutrition per 100ml

Nutrient

Per 100ml

Energía

79 kcal

Energía

329 kJ

Grasa

0g

of which saturates

0g

Carbohydrate

2.5g

of which sugars

2.5g

Fibra

0g

Proteína

0.1g

Sal

0.01g

Alcohol

9.9g

Agua

87g

Colesterol

0mg

Vitamins and minerals per 100ml

Nutrient

Per 100ml

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

0.01mg

Niacin (B3)

0.1mg

Vitamin B6

0.02mg

Vitamina B12

Trace

Ácido fólico

Trace

Calcio

12mg

Hierro

1mg

Magnesio

7mg

Phosphorus

6mg

Potasio

75mg

Sodio

4mg

Zinc

Trace

Cobre

0.02mg

Selenio

Trace

Other types of wine

Alimentos

Calories per 100ml

Protein per 100ml

Fat per 100ml

Fibre per 100ml

Wine, white, medium

75 kcal

0.1g

0g

0g

Wine, mulled wine, homemade

155 kcal

0.3g

0.2g

0.4g

Wine, red

76 kcal

0.1g

0g

0g

Wine, white, dry

75 kcal

0.1g

0g

0g

Wine, white, sparkling

84 kcal

0.3g

0g

0g

Wine, white, sweet

94 kcal

0.2g

0g

0g

About these figures

Values are per 100ml of the food as described (9.5-13.5% ABV. 5 samples from different countries). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente