Shrimps, frozen
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Frozen shrimps and prawns are shellfish. The figures here describe frozen products sampled from Chinese supermarkets. They mainly provide protein, with 17g per 100g, and contain 0.8g of fat. They also supply vitamins and minerals, including 3µg of vitamin B12 and 100µg of iodine per 100g. Carbohydrate and sugars are present only in trace amounts.
Protein supports the growth and repair of body tissues. Vitamin B12 contributes to normal nerve function and red blood cell formation, while iodine is needed to make thyroid hormones. These products also contain salt, which is worth noting for people monitoring their salt intake. Full nutrient figures are given in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 73 kcal |
Energía | 310 kJ |
Grasa | 0.8g |
of which saturates | 0.1g |
Carbohydrate | Trace |
of which sugars | Trace |
17g | |
Sal | 0.95g |
Alcohol | 0g |
Agua | 81g |
Colesterol | 130mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
2µg | |
Trace | |
Trace | |
Trace | |
0.02mg | |
0.5mg | |
0.08mg | |
3µg | |
14µg | |
130mg | |
2.6mg | |
47mg | |
150mg | |
75mg | |
Sodio | 380mg |
1.1mg | |
0.15mg | |
43µg | |
100µg |
Other types of shrimps
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
117 kcal | 24g | 2.4g | – | |
39 kcal | 7.9g | 0.8g | – | |
94 kcal | 21g | 1.2g | – | |
245 kcal | 56g | 2.4g | – |
About these figures
Values are per 100g of the food as described (10 packets from Chinese supermarkets. Shrimps and prawns). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.