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Scones, plain, retail

Plain retail scones are ready-made baked products made from flour. They mainly provide carbohydrate and fat, with some protein. Per 100g, they contain 55g of carbohydrate and 12g of fat, including 6.4g of saturated fat. They also contain 1.5g of salt. These figures describe plain scones rather than scones served with toppings or fillings.

Carbohydrate provides energy for the body. Saturated fat and salt are worth noting for people monitoring their intake, as are the sugars present in scones. Butter, cream or jam served alongside them will add to the nutrients and energy consumed. Full nutritional figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

346 kcal

Energía

1459 kJ

Grasa

12g

of which saturates

6.4g

Carbohydrate

55g

of which sugars

13g

Fibra

2.2g

Proteína

7.2g

Sal

1.5g

Alcohol

0g

Agua

23g

Colesterol

35mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

88µg

Vitamina D

Trace

Vitamina E

0.92mg

Vitamina C

1mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.05mg

Niacin (B3)

1.9mg

Vitamin B6

0.06mg

Vitamina B12

0.1µg

Ácido fólico

6µg

Calcio

131mg

Hierro

1.3mg

Magnesio

20mg

Phosphorus

476mg

Potasio

270mg

Sodio

592mg

Zinc

0.6mg

Cobre

0.12mg

Selenio

4µg

Iodine

7µg

Other types of scones

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Scones, fruit, retail

338 kcal

6.5g

11g

2.9g

Scones, plain, homemade

352 kcal

7.2g

13g

2.4g

Scones, cheese, homemade

358 kcal

10g

16g

2.1g

Scones, fruit, wholemeal, homemade

322 kcal

7.7g

11g

–

Scones, potato, homemade

279 kcal

4.8g

14g

1.9g

Scones, wholemeal, homemade

319 kcal

8.2g

12g

5.8g

About these figures

Values are per 100g of the food as described (10 samples, 7 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente