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Quiche, mushroom, homemade

Homemade mushroom quiche is a baked savoury tart with a pastry base and an egg and mushroom filling. These figures are for a homemade recipe. It mainly provides fat, carbohydrate and protein: per 100g, it contains 20g of fat, including 9g of saturated fat, 16g of carbohydrate and 9.9g of protein.

Protein supports the growth and repair of body tissues. This quiche also provides calcium, which helps maintain bones and teeth. Its saturated fat and salt content are worth noting for people monitoring their intake, and the amounts can vary with the ingredients used. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

278 kcal

Energía

1157 kJ

Grasa

20g

of which saturates

9g

Carbohydrate

16g

of which sugars

1.3g

Fibra

1.4g

Proteína

9.9g

Sal

0.63g

Agua

52g

Colesterol

84mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

98µg

Vitamina D

0.6µg

Vitamina E

1.5mg

Vitamina C

1mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.22mg

Niacin (B3)

0.7mg

Vitamin B6

0.07mg

Vitamina B12

1.1µg

Ácido fólico

13µg

Calcio

198mg

Hierro

0.78mg

Magnesio

15mg

Phosphorus

180mg

Potasio

176mg

Sodio

253mg

Zinc

1.3mg

Cobre

0.07mg

Selenio

10µg

Iodine

21µg

Other types of quiche

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Quiche, mushroom, wholemeal, homemade

267 kcal

11g

18g

2.4g

Quiche, cheese and egg, homemade

305 kcal

13g

22g

1.2g

Quiche, cheese and egg, wholemeal, homemade

294 kcal

13g

20g

2.1g

Quiche, Lorraine, homemade

358 kcal

15g

26g

1.3g

Quiche, Lorraine, wholemeal pastry, homemade

354 kcal

16g

25g

2.3g

Quiche, Lorraine, shortcrust pastry, retail

269 kcal

9.1g

18g

1.3g

Quiche, vegetable, retail

289 kcal

8.1g

20g

2.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente