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Quiche, Lorraine, homemade

Quiche Lorraine is a savoury pastry tart with an egg-based filling, usually containing cream and bacon. The figures here describe a homemade recipe. It mainly provides fat, protein and carbohydrate. Per 100g, it contains 26g of fat, including 11g of saturated fat, alongside 15g of protein and 1.5g of salt.

Protein supports the growth and repair of body tissues. Quiche Lorraine also provides calcium, which helps maintain bones and teeth. Its saturated fat and salt content are relevant for people monitoring these in their diet. The amounts can vary with the ingredients and recipe used. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

358 kcal

Energía

1491 kJ

Grasa

26g

of which saturates

11g

Carbohydrate

17g

of which sugars

2.2g

Fibra

1.3g

Proteína

15g

Sal

1.5g

Agua

39g

Colesterol

103mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

105µg

Vitamina D

0.8µg

Vitamina C

1mg

Thiamin (B1)

0.2mg

Riboflavin (B2)

0.25mg

Niacin (B3)

1.7mg

Vitamin B6

0.16mg

Vitamina B12

1.5µg

Ácido fólico

12µg

Calcio

228mg

Hierro

0.9mg

Magnesio

20mg

Phosphorus

224mg

Potasio

206mg

Sodio

588mg

Zinc

1.7mg

Cobre

0.03mg

Selenio

9µg

Iodine

28µg

Other types of quiche

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Quiche, Lorraine, wholemeal pastry, homemade

354 kcal

16g

25g

2.3g

Quiche, cheese and egg, homemade

305 kcal

13g

22g

1.2g

Quiche, cheese and egg, wholemeal, homemade

294 kcal

13g

20g

2.1g

Quiche, Lorraine, shortcrust pastry, retail

269 kcal

9.1g

18g

1.3g

Quiche, mushroom, homemade

278 kcal

9.9g

20g

1.4g

Quiche, mushroom, wholemeal, homemade

267 kcal

11g

18g

2.4g

Quiche, vegetable, retail

289 kcal

8.1g

20g

2.8g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente