Pie, steak and kidney, double crust, homemade
Última actualización 4 Nov 2026
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Homemade double-crust steak and kidney pie is a meat pie with a steak and kidney filling enclosed in pastry. The figures describe a recipe rather than a branded product. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 22g of carbohydrate, 18g of fat and 15g of protein, with 8.5g of the fat being saturated fat.
Protein supports the maintenance and repair of body tissues. The pie also provides iron and vitamin B12, which contribute to normal red blood cell formation. Its saturated fat and salt content are relevant for people monitoring these in their diet. The composition of homemade pies can vary with the ingredients and recipe used. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 305 kcal |
Energía | 1275 kJ |
Grasa | 18g |
of which saturates | 8.5g |
Carbohydrate | 22g |
of which sugars | 0.9g |
1.8g | |
15g | |
Sal | 0.66g |
Alcohol | 0g |
Agua | 43g |
Colesterol | 82mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
17µg | |
1.4mg | |
2mg | |
0.1mg | |
0.42mg | |
3mg | |
0.23mg | |
3µg | |
3µg | |
53mg | |
2.5mg | |
17mg | |
149mg | |
233mg | |
Sodio | 263mg |
2.7mg | |
0.13mg | |
31µg |
Other types of pie
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
243 kcal | 17g | 13g | 1.2g | |
202 kcal | 14g | 10g | 1g | |
205 kcal | 14g | 10g | 1.5g | |
198 kcal | 1.8g | 9.2g | 2.1g | |
268 kcal | 2.9g | 15g | 2.4g | |
256 kcal | 3.3g | 11g | – | |
245 kcal | 3.8g | 13g | 2.6g | |
190 kcal | 2.3g | 7.7g | 2.8g | |
254 kcal | 3.6g | 13g | 3.7g | |
132 kcal | 5g | 7.2g | 1.1g | |
190 kcal | 2.1g | 9.1g | – | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
182 kcal | 2.5g | 7.6g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
182 kcal | 11g | 9.3g | – | |
126 kcal | 6.3g | 6.3g | 1.3g | |
381 kcal | 12g | 23g | – | |
101 kcal | 8.6g | 2.1g | 1g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.