Pie, pork and egg
Última actualización 4 Nov 2026
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Pork and egg pie is a prepared meat product with a pork and egg filling enclosed in pastry. The data describe samples from several brands, including prepacked products. It provides fat, carbohydrate and protein. Per 100g, it contains 21g of fat, including 7.4g of saturated fat, 11g of protein and 1.8g of salt.
Protein contributes to the maintenance and repair of body tissues. The salt and saturated fat content are relevant for people monitoring these in their diet. Fat also contributes to the pie’s energy content, and the amount eaten affects overall intake. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 296 kcal |
Energía | 1234 kJ |
Grasa | 21g |
of which saturates | 7.4g |
Carbohydrate | 17g |
of which sugars | 1.3g |
11g | |
Sal | 1.8g |
Alcohol | 0g |
Agua | 48g |
Colesterol | 100mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.14mg | |
0.11mg | |
1.7mg | |
0.15mg | |
Trace | |
23µg | |
33mg | |
0.8mg | |
11mg | |
140mg | |
140mg | |
Sodio | 710mg |
0.8mg | |
0.16mg |
Other types of pie
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
243 kcal | 17g | 13g | 1.2g | |
202 kcal | 14g | 10g | 1g | |
305 kcal | 15g | 18g | 1.8g | |
268 kcal | 2.9g | 15g | 2.4g | |
254 kcal | 3.6g | 13g | 3.7g | |
132 kcal | 5g | 7.2g | 1.1g | |
264 kcal | 3.2g | 15g | – | |
262 kcal | 3.1g | 15g | – | |
Pie, fruit, wholemeal, pastry top and bottom, blackcurrant, homemade | 250 kcal | 3.9g | 13g | – |
253 kcal | 4g | 14g | – | |
182 kcal | 11g | 9.3g | – | |
174 kcal | 7.6g | 10g | 3.4g | |
288 kcal | 9g | 18g | 1.7g | |
381 kcal | 12g | 23g | – | |
220 kcal | 8.9g | 13g | 2g | |
292 kcal | 9.2g | 18g | 2.1g | |
126 kcal | 6.3g | 6.3g | 1.3g | |
111 kcal | 4.5g | 5.4g | 1.2g | |
205 kcal | 14g | 10g | 1.5g | |
198 kcal | 1.8g | 9.2g | 2.1g |
About these figures
Values are per 100g of the food as described (10 samples, 8 brands including prepacked). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: Meat Products and Dishes Supplement, 1996.