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Pie, fish, white fish, retail, baked

This is a ready-made fish pie containing white fish, such as pollock, haddock or cod, described here after baking. The data cover frozen and chilled retail products. It provides carbohydrate, protein and fat. Per 100g, it contains 14g of carbohydrate, 6.6g of protein and 4.8g of fat, of which 2.5g is saturated fat.

Protein supports the maintenance and repair of body tissues. The pie also provides vitamin D, which helps the body absorb calcium, and iodine, which is needed to make thyroid hormones. Its salt and saturated fat content are worth noting for people monitoring these in their diet. Recipes vary between products, so individual labels may differ from these values. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

124 kcal

Energía

521 kJ

Grasa

4.8g

of which saturates

2.5g

Carbohydrate

14g

of which sugars

1.8g

Fibra

2.1g

Proteína

6.6g

Sal

0.64g

Alcohol

0g

Agua

74g

Colesterol

29mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

84µg

Vitamina D

2.8µg

Vitamina E

0.51mg

Vitamina C

2mg

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.8mg

Vitamin B6

0.02mg

Vitamina B12

1.3µg

Ácido fólico

9µg

Calcio

86mg

Hierro

0.35mg

Magnesio

21mg

Phosphorus

119mg

Potasio

300mg

Sodio

254mg

Zinc

0.5mg

Cobre

0.04mg

Selenio

7µg

Iodine

33µg

Other types of pie

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pie, fish, white fish, homemade

101 kcal

8.6g

2.1g

1g

Pie, apple, pastry, double crust, deep filled, retail

256 kcal

3.3g

11g

–

Pie, apple, pastry, double crust, retail

245 kcal

3.8g

13g

2.6g

Pie, beef, puff or shortcrust pastry, family size, retail

220 kcal

8.9g

13g

2g

Pie, beef, puff or shortcrust pastry, individual, retail

292 kcal

9.2g

18g

2.1g

Pie, chicken, individual, baked

288 kcal

9g

18g

1.7g

Pie, fruit, individual, retail

361 kcal

3.1g

14g

4.3g

Pie, lemon meringue, retail

251 kcal

2.9g

8.5g

–

Pie, apple, one crust, homemade

198 kcal

1.8g

9.2g

2.1g

Pie, apple, pastry top and bottom, homemade

268 kcal

2.9g

15g

2.4g

Pie, apple, wholemeal, one crust, homemade

190 kcal

2.3g

7.7g

2.8g

Pie, apple, wholemeal, pastry top and bottom, homemade

254 kcal

3.6g

13g

3.7g

Pie, banoffee

319 kcal

3.8g

20g

1.8g

Pie, cheese and potato, homemade

132 kcal

5g

7.2g

1.1g

Pie, chicken and mushroom, single crust, homemade

202 kcal

14g

10g

1g

Pie, Cottage, homemade

126 kcal

6.3g

6.3g

1.3g

Pie, Cottage/Shepherd's, reheated

111 kcal

4.5g

5.4g

1.2g

Pie, fruit, one crust, homemade

190 kcal

2.1g

9.1g

–

Pie, fruit, pastry top and bottom, blackcurrant, homemade

264 kcal

3.2g

15g

–

Pie, fruit, pastry top and bottom, homemade

262 kcal

3.1g

15g

–

About these figures

Values are per 100g of the food as described (9 samples, 9 products; including pollock, haddock and cod; frozen and chilled). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente