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Peas, raw

Raw peas are the whole seeds of the pea plant, with the pods removed. They provide carbohydrate, protein and fibre, along with several vitamins and minerals. Per 100g, raw peas contain 11g of carbohydrate, 6.9g of protein, 5.3g of fibre and 24mg of vitamin C. These figures describe peas before cooking.

Fibre supports normal bowel function, while protein is needed for the growth and repair of body tissues. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. Cooking can change the amounts of some nutrients, including vitamin C. Full nutrient figures for raw peas are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

83 kcal

Energía

344 kJ

Grasa

1.5g

of which saturates

0.56g

Carbohydrate

11g

of which sugars

2.3g

Fibra

5.3g

Proteína

6.9g

Sal

0g

Alcohol

0g

Agua

75g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

50µg

Vitamina D

0µg

Vitamina E

0.21mg

Vitamin K1

39µg

Vitamina C

24mg

Thiamin (B1)

0.74mg

Riboflavin (B2)

0.02mg

Niacin (B3)

2.5mg

Vitamin B6

0.12mg

Vitamina B12

0µg

Ácido fólico

62µg

Calcio

21mg

Hierro

2.8mg

Magnesio

34mg

Phosphorus

130mg

Potasio

330mg

Sodio

1mg

Zinc

1.1mg

Cobre

0.05mg

Selenio

Trace

Iodine

2µg

Other types of peas

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, dried, raw

303 kcal

22g

2.4g

–

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (Whole peas, no pods). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente