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Peas, dried, raw

Dried whole peas are the mature seeds of the pea plant with most of their water removed. The figures here describe them raw and dried, before soaking or cooking. They mainly provide carbohydrate and protein, with 52g of carbohydrate and 22g of protein per 100g. This amount also contains 2.4g of fat and 4.7mg of iron.

Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. Iron contributes to the formation of haemoglobin, which carries oxygen in the blood. Dried peas absorb water during preparation, so the nutrient amounts per weight of cooked peas differ from these dried values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

303 kcal

Energía

1288 kJ

Grasa

2.4g

of which saturates

0.4g

Carbohydrate

52g

of which sugars

2.4g

Proteína

22g

Sal

0.1g

Agua

13g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

Vitamina D

0µg

Vitamina E

1mg

Vitamina C

Trace

Thiamin (B1)

0.6mg

Riboflavin (B2)

0.3mg

Niacin (B3)

3mg

Vitamin B6

0.13mg

Vitamina B12

0µg

Calcio

61mg

Hierro

4.7mg

Magnesio

120mg

Phosphorus

300mg

Potasio

990mg

Sodio

38mg

Zinc

3.7mg

Cobre

0.17mg

Selenio

3µg

Iodine

7µg

Other types of peas

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Peas, split, dried, raw

328 kcal

22g

2.4g

–

Peas, dried, boiled in unsalted water

109 kcal

6.9g

0.8g

–

Peas, frozen, raw

68 kcal

5.3g

0.7g

5.3g

Peas, mange-tout, raw

32 kcal

3.6g

0.2g

–

Peas, raw

83 kcal

6.9g

1.5g

5.3g

Peas, split, dried, boiled in unsalted water

126 kcal

8.3g

0.9g

–

Peas, sugar-snap, raw

34 kcal

3.4g

0.2g

–

Peas, boiled in unsalted water

79 kcal

6.7g

1.6g

5.6g

Peas, canned in water, re-heated, drained

59 kcal

5.3g

0.9g

5.3g

Peas, frozen, boiled in unsalted water

70 kcal

5.5g

0.7g

5.5g

Peas, frozen, microwaved

71 kcal

5.7g

0.9g

5.6g

Peas, mange-tout, boiled in unsalted water

32 kcal

3.3g

0.4g

1.6g

Peas, mange-tout, stir-fried in rapeseed oil

69 kcal

2.8g

4.9g

1.4g

Peas, marrowfat, canned, re-heated, drained

87 kcal

6.9g

0.8g

5g

Peas, mushy, canned, re-heated

81 kcal

5.8g

0.7g

3.1g

Peas, sugar-snap, boiled in unsalted water

33 kcal

3.1g

0.3g

–

Peas, petit pois, canned, drained

45 kcal

5.2g

0.6g

–

Peas, processed, canned, re-heated, drained

99 kcal

6.9g

0.7g

–

About these figures

Values are per 100g of the food as described (Whole peas). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente