Pastry, shortcrust, uncooked, homemade
Última actualización 4 Nov 2026
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Homemade shortcrust pastry is a mixture of flour, fat and water used as a base or covering for pies and tarts. These figures describe the uncooked pastry. It mainly provides carbohydrate and fat: per 100g, it contains 49g of carbohydrate and 26g of fat, including 16g of saturated fat. Its energy content is 1823 kJ per 100g.
Carbohydrate and fat provide energy for the body. The saturated fat content is worth noting for people monitoring their intake, as eating too much saturated fat can raise blood cholesterol. The figures refer to the pastry alone; fillings and other ingredients will affect the nutritional content of a finished dish. Full nutritional figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 435 kcal |
Energía | 1823 kJ |
Grasa | 26g |
of which saturates | 16g |
Carbohydrate | 49g |
of which sugars | 0.5g |
2.4g | |
5.7g | |
Sal | 0.56g |
Alcohol | 0g |
Agua | 21g |
Colesterol | 64mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
319µg | |
0.3µg | |
0.91mg | |
Trace | |
0.17mg | |
0.05mg | |
1mg | |
0.11mg | |
0.1µg | |
10µg | |
64mg | |
1.2mg | |
15mg | |
76mg | |
114mg | |
Sodio | 222mg |
0.4mg | |
0.09mg | |
2µg | |
12µg |
Other types of pastry
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
491 kcal | 13g | 32g | 1.9g | |
203 kcal | 5.5g | 12g | 1g | |
409 kcal | 4.3g | 28g | 1.8g | |
509 kcal | 6.6g | 30g | 2.8g | |
453 kcal | 5.7g | 31g | 3.4g | |
421 kcal | 7.2g | 26g | 6.1g | |
313 kcal | 8.4g | 18g | 1.5g | |
278 kcal | 7.6g | 2.9g | 3.4g | |
540 kcal | 5.7g | 37g | 2.4g | |
384 kcal | 5.3g | 26g | 2.8g | |
547 kcal | 6.9g | 38g | 4.1g | |
487 kcal | 8.3g | 30g | 7.1g | |
363 kcal | 10g | 3.8g | 4.5g | |
486 kcal | 6.7g | 33g | 3.5g |
About these figures
Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.