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Pastries, chocolate eclairs, fresh, homemade

Chocolate eclairs are choux pastry cakes, typically filled with cream and topped with chocolate icing. The figures here describe fresh, homemade eclairs based on a recipe. They mainly provide fat and carbohydrate, including sugars. Per 100g, they contain 25g of fat, of which 13g is saturated fat, and 38g of carbohydrate, of which 26g is sugars.

Fat and carbohydrate both supply energy to the body. The saturated fat and sugar content are relevant for people monitoring these in their diet, while the amount eaten affects overall energy intake. Homemade recipes can vary, so their nutritional content may differ from these values. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

381 kcal

Energía

1590 kJ

Grasa

25g

of which saturates

13g

Carbohydrate

38g

of which sugars

26g

Proteína

4.1g

Sal

0.22g

Agua

35g

Colesterol

91mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina C

Trace

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.13mg

Niacin (B3)

0.3mg

Vitamin B6

0.04mg

Vitamina B12

0.6µg

Ácido fólico

8µg

Calcio

39mg

Hierro

0.86mg

Magnesio

15mg

Phosphorus

71mg

Potasio

96mg

Sodio

86mg

Zinc

0.5mg

Cobre

0.11mg

Selenio

5µg

Other types of pastries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Pastries, chocolate eclairs, cream filled, retail

387 kcal

6.1g

29g

1.4g

Pastries, Asian

538 kcal

6.3g

39g

–

Pastries, cream filled, retail

415 kcal

3.3g

27g

2.9g

Pastries, Danish, retail

446 kcal

4.9g

29g

2.1g

Pastries, Greek, baklava, retail

456 kcal

6.7g

25g

2g

Pastries, Chinese, flaky

392 kcal

5.4g

16g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente