Pancakes, chicken, frozen, shallow-fried in vegetable oil
Última actualización 4 Nov 2026
Cumple con las directrices editoriales
- DescargarDescargar
- Compartir
- Language
- Discusión
- Ask Patient
- Versión en audio
- Agregar a fuentes preferidas en Google
Frozen chicken pancakes are coated pancakes with a chicken filling. The figures here describe them after shallow-frying in vegetable oil. Per 100g, they provide 29g carbohydrate, 14g fat, 6.2g protein and 1.7g salt. Carbohydrate and fat are their main sources of energy.
Protein supports the maintenance and repair of body tissues. The salt content is worth noting for people monitoring their salt intake, as too much salt can raise blood pressure. Shallow-frying adds fat, which also contributes to the energy content of the prepared food. Full nutrient figures are shown in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 260 kcal |
Energía | 1090 kJ |
Grasa | 14g |
of which saturates | 1.4g |
Carbohydrate | 29g |
of which sugars | 3.5g |
6.2g | |
Sal | 1.7g |
Alcohol | 0g |
Agua | 50g |
Colesterol | 14mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
2.7mg | |
Trace | |
0.15mg | |
0.12mg | |
1.3mg | |
0.12mg | |
Trace | |
8µg | |
85mg | |
0.9mg | |
16mg | |
100mg | |
170mg | |
Sodio | 680mg |
0.5mg | |
0.05mg |
Other types of pancakes
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
262 kcal | 7.1g | 16g | – | |
203 kcal | 6.9g | 8.4g | 1.1g | |
193 kcal | 6.9g | 7.3g | 1.1g | |
Pancakes, savoury, wholemeal, made with whole milk, homemade | 209 kcal | 7.6g | 10g | 2.9g |
113 kcal | 4.1g | 4.2g | 1.2g | |
115 kcal | 4.4g | 5g | 2.1g | |
234 kcal | 6.3g | 7.4g | 1g | |
234 kcal | 6.3g | 7.4g | 1g | |
254 kcal | 6.3g | 9.7g | 1g |
About these figures
Values are per 100g of the food as described (Coated crispy pancakes. 4 samples of the same brand. 10% meat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.
These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Analytical survey of meat products, 1990-1991.