Noodles, egg, medium, dried, boiled in unsalted water
Última actualización 4 Nov 2026
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Egg noodles are a cereal product made with flour and egg. The figures here describe medium dried egg noodles boiled in unsalted water. They mainly provide carbohydrate, with 36g per 100g, alongside 5.8g of protein and 3g of fibre. Their fat content is 1g per 100g.
Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. Fibre helps support normal bowel function. Although these noodles are boiled without added salt, they still contain salt from the product itself. Sauces, stock and other ingredients added during preparation can increase the salt and fat content of the finished dish. Full nutrient figures are in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 166 kcal |
Energía | 707 kJ |
Grasa | 1g |
of which saturates | 0.15g |
Carbohydrate | 36g |
of which sugars | Trace |
3g | |
5.8g | |
Sal | 0.35g |
Alcohol | 0g |
Agua | 57g |
Colesterol | 0.9mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
Trace | |
0.1µg | |
0.35mg | |
0mg | |
Trace | |
Trace | |
0.6mg | |
0.01mg | |
Trace | |
6µg | |
43mg | |
1.1mg | |
25mg | |
89mg | |
75mg | |
Sodio | 141mg |
0.6mg | |
Trace | |
10µg | |
Trace |
Other types of noodles
Alimentos | Calories per 100g | Protein per 100g | Fat per 100g | Fibre per 100g |
|---|---|---|---|---|
129 kcal | 4.7g | 0.8g | 2.3g | |
143 kcal | 5g | 0.9g | 2.6g | |
89 kcal | 1.9g | 0.2g | 1.1g | |
338 kcal | 12g | 2g | – | |
244 kcal | 5g | 12g | – |
About these figures
Values are per 100g of the food as described (6 samples, 2 products). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.