Noodles, egg, fried with spring onions, homemade

This homemade dish consists of egg noodles fried with spring onions. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 31g of carbohydrate, 12g of fat and 5g of protein, and provides 1026 kJ of energy. The figures describe the prepared recipe rather than plain or uncooked noodles.

Carbohydrate provides energy for the body, while protein supports the maintenance and repair of body tissues. Frying adds fat, which contributes to the energy content. The amount and type of oil used, along with any sauces or seasonings, can affect the fat and salt content of homemade versions. These are relevant considerations for people monitoring energy or salt intake. Full nutrient figures are in the tables below.