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Milk shake, powder, made up with skimmed milk

This milk shake is a drink made by mixing milk shake powder with skimmed milk. It provides carbohydrate, mainly as sugars, alongside protein and minerals such as calcium. Per 100g, the prepared drink contains 11g of sugars, 3.3g of protein, 117mg of calcium and 0.3g of fat. These figures refer to the drink after preparation, rather than the powder alone.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The total sugars figure includes lactose naturally present in milk and sugars from the powder; it does not show added sugars separately. This distinction is relevant when considering sugar intake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

59 kcal

Energía

250 kJ

Grasa

0.3g

Carbohydrate

11g

of which sugars

11g

Fibra

0g

Proteína

3.3g

Sal

0.11g

Alcohol

0g

Agua

85g

Colesterol

3.4mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.5µg

Vitamina E

0.01mg

Vitamin K1

0.02µg

Vitamina C

6mg

Thiamin (B1)

0.11mg

Niacin (B3)

1.9mg

Vitamin B6

0.18mg

Vitamina B12

0.8µg

Ácido fólico

22µg

Calcio

117mg

Potasio

161mg

Sodio

43mg

Zinc

0.5mg

Cobre

0.01mg

Iodine

30µg

Other types of milk shake

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk shake, powder, made up with semi-skimmed milk

70 kcal

3.3g

1.7g

0g

Milk shake, powder, made up with whole milk

86 kcal

3.3g

3.5g

0g

Milk shake, powder

388 kcal

1.3g

1.6g

0g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 15g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente