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Milk shake, powder, made up with semi-skimmed milk

This milk shake is a drink made by mixing milk shake powder with semi-skimmed milk. It mainly provides carbohydrate, including sugars, alongside protein and some fat. Per 100g, the prepared drink contains 11g of sugars, 3.3g of protein, 1.7g of fat and 112mg of calcium. These figures describe the drink after preparation, rather than the powder alone.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The sugar figure includes sugars naturally present in milk as well as those from the powder; it does not identify added sugars separately. This distinction is relevant when considering sugar intake. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

70 kcal

Energía

297 kJ

Grasa

1.7g

Carbohydrate

11g

of which sugars

11g

Fibra

0g

Proteína

3.3g

Sal

0.1g

Alcohol

0g

Agua

83g

Colesterol

5.5mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.5µg

Vitamina E

0.05mg

Vitamina C

7mg

Thiamin (B1)

0.11mg

Niacin (B3)

1.9mg

Vitamin B6

0.18mg

Vitamina B12

0.8µg

Ácido fólico

22µg

Calcio

112mg

Potasio

156mg

Sodio

41mg

Zinc

0.4mg

Cobre

0.01mg

Iodine

31µg

Other types of milk shake

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Milk shake, powder, made up with skimmed milk

59 kcal

3.3g

0.3g

0g

Milk shake, powder, made up with whole milk

86 kcal

3.3g

3.5g

0g

Milk shake, powder

388 kcal

1.3g

1.6g

0g

About these figures

Values are per 100g of the food as described (Recipe. Calculated from 15g powder to 200ml milk). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente