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Lamb, loin chops, roasted, lean and fat

Lamb loin chops are cuts of meat from the loin of a sheep. These figures describe roasted chops with both the lean meat and fat included. They mainly provide protein and fat: per 100g, they contain 29g of protein and 27g of fat, including 13g of saturated fat. Their energy content is 1490 kJ per 100g.

Protein is needed for the growth and repair of body tissues. Lamb also provides iron, which helps the body make red blood cells, and zinc, which supports normal immune function. The fat and saturated fat content is worth noting for people monitoring their energy or saturated fat intake. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

359 kcal

Energía

1490 kJ

Grasa

27g

of which saturates

13g

Carbohydrate

0g

of which sugars

0g

Fibra

0g

Proteína

29g

Sal

0.21g

Alcohol

0g

Agua

44g

Colesterol

115mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

8µg

Vitamina D

0.6µg

Vitamina E

0.11mg

Vitamina C

0mg

Thiamin (B1)

0.14mg

Riboflavin (B2)

0.31mg

Niacin (B3)

6mg

Vitamin B6

0.29mg

Vitamina B12

3µg

Ácido fólico

5µg

Calcio

20mg

Hierro

2.1mg

Magnesio

27mg

Phosphorus

230mg

Potasio

370mg

Sodio

85mg

Zinc

4.6mg

Cobre

0.11mg

Selenio

4µg

Iodine

6µg

Other types of lamb

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Lamb, loin chops, roasted, lean and fat, weighed with bone

316 kcal

22g

21g

–

Lamb, loin chops, roasted, lean, weighed with fat and bone

144 kcal

19g

7.4g

–

Lamb, loin chops, grilled, lean and fat

305 kcal

27g

22g

0g

Lamb, loin chops, grilled, lean and fat, weighed with bone

247 kcal

22g

18g

–

Lamb, loin chops, grilled, lean, weighed with fat and bone

130 kcal

18g

6.5g

–

Lamb, loin chops, microwaved, lean and fat

352 kcal

28g

27g

0g

Lamb, loin chops, microwaved, lean and fat, weighed with bone

289 kcal

23g

22g

–

Lamb, loin chops, microwaved, lean, weighed with fat and bone

141 kcal

19g

7.3g

–

Lamb, loin chops, raw, lean and fat

277 kcal

18g

23g

0g

Lamb, loin chops, raw, lean and fat, weighed with bone

216 kcal

14g

18g

–

Lamb, loin joint, roasted, lean and fat

303 kcal

25g

22g

–

Lamb, loin joint, roasted, lean and fat, weighed with bone

224 kcal

19g

17g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat

364 kcal

27g

29g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean and fat, weighed with bone

287 kcal

21g

23g

–

Lamb, New Zealand, loin chops, frozen, grilled, lean, weighed with fat and bone

147 kcal

19g

8.1g

–

Lamb, breast, roasted, lean and fat

359 kcal

22g

30g

0g

Lamb, chump chops, fried, lean and fat

308 kcal

25g

23g

–

Lamb, chump chops, fried, lean and fat, weighed with bone

256 kcal

21g

19g

–

Lamb, chump chops, fried, lean, weighed with fat and bone

135 kcal

18g

7.1g

–

Lamb, chump chops, raw, lean and fat

242 kcal

18g

19g

–

About these figures

Values are per 100g of the food as described (Calculated from 73% lean and 27% fat). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente