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Gulab jamen/jambu, retail

Gulab jamen, also known as gulab jambu or gulab jamun, is a sweet dessert made from fried dough balls soaked in sugar syrup. The figures here describe a retail product using recipe-based data. It mainly provides carbohydrate and fat, with some protein. Per 100g, it contains 43g of carbohydrate, including 39g of sugars, and 13g of fat, including 4.4g of saturated fat.

The sugar and fat content are relevant for people monitoring their sugar, saturated fat or overall energy intake. This dessert also provides calcium, which helps maintain bones and teeth, and protein, which supports the maintenance and repair of body tissues. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

306 kcal

Energía

1287 kJ

Grasa

13g

of which saturates

4.4g

Carbohydrate

43g

of which sugars

39g

Proteína

7.2g

Sal

0.27g

Agua

37g

Colesterol

30mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

76µg

Vitamina D

0.1µg

Vitamina E

1.7mg

Vitamin K1

6.4µg

Vitamina C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.32mg

Niacin (B3)

0.2mg

Vitamin B6

0.11mg

Vitamina B12

0.6µg

Ácido fólico

11µg

Calcio

249mg

Hierro

0.26mg

Magnesio

26mg

Phosphorus

191mg

Potasio

323mg

Sodio

106mg

Zinc

0.9mg

Cobre

0.06mg

Other types of gulab jamen/jambu

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gulab jamen/jambu, homemade

273 kcal

6.5g

6.6g

0.5g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente