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Gulab jamen/jambu, homemade

Gulab jamen, also known as gulab jambu, is a sweet made from fried dough balls soaked in sugar syrup. The figures here describe a homemade recipe. It mainly provides carbohydrate, with some fat and protein. Per 100g, it contains 50g carbohydrate, including 36g sugars, along with 6.6g fat and 207mg calcium.

Carbohydrate provides energy, while calcium helps maintain bones and teeth and supports normal muscle function. The sugar content is worth noting for people monitoring their sugar or overall energy intake. Ingredients and preparation can affect the nutrient content of homemade versions. Full nutrient figures for this recipe are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

273 kcal

Energía

1153 kJ

Grasa

6.6g

of which saturates

0.62g

Carbohydrate

50g

of which sugars

36g

Fibra

0.5g

Proteína

6.5g

Sal

0.29g

Agua

38g

Colesterol

2.2mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

69µg

Vitamina D

0.2µg

Vitamina E

1.4mg

Vitamin K1

6.8µg

Vitamina C

1mg

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.21mg

Niacin (B3)

0.3mg

Vitamin B6

0.09mg

Vitamina B12

0.4µg

Ácido fólico

8µg

Calcio

207mg

Hierro

0.37mg

Magnesio

23mg

Phosphorus

192mg

Potasio

246mg

Sodio

115mg

Zinc

0.7mg

Cobre

0.06mg

Other types of gulab jamen/jambu

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Gulab jamen/jambu, retail

306 kcal

7.2g

13g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente