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Fruit juice drink/squash, undiluted

Fruit juice drink or squash is a fruit-flavoured beverage, described here in its undiluted form, with lemon, orange, apple and mixed fruit flavours included. It consists mainly of water and provides carbohydrate, all of which is listed as sugars. Per 100g, it contains 144 kJ of energy, 8.9g of carbohydrate, 8.9g of sugars and 0.1g of salt. Fat, saturated fat and fibre are present only in trace amounts.

The sugar content is relevant for people monitoring their sugar or energy intake. Sugars in fruit juice drinks and squash count as free sugars, which can contribute to tooth decay. Diluting squash with water reduces the concentration of sugar, but the amount consumed depends on how much undiluted squash is used. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

34 kcal

Energía

144 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

8.9g

of which sugars

8.9g

Fibra

Trace

Proteína

0.1g

Sal

0.1g

Alcohol

0g

Agua

91g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

115µg

Vitamina D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamina B12

0µg

Ácido fólico

2µg

Calcio

6mg

Hierro

Trace

Magnesio

1mg

Phosphorus

2mg

Potasio

27mg

Sodio

40mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of fruit juice drink/squash

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Lemon, orange, apple and mixed fruit flavours). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente