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Fruit juice drink/squash, diluted

Fruit juice drink or squash is a beverage made by diluting a concentrate with water. The diluted drink described here mainly provides water and a small amount of carbohydrate, all of which is sugar. Per 100g, it contains 98g water, 1.8g carbohydrate, 1.8g sugars and 29 kJ of energy.

Water contributes to fluid intake, while carbohydrate provides energy. For people monitoring sugar or energy intake, the amount of concentrate used and the quantity consumed affect the total intake. This drink provides only trace amounts of fibre and is not nutritionally equivalent to whole fruit. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

7 kcal

Energía

29 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

1.8g

of which sugars

1.8g

Fibra

Trace

Proteína

0g

Sal

0.02g

Alcohol

0g

Agua

98g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

23µg

Vitamina D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamina B12

0µg

Ácido fólico

0µg

Calcio

1mg

Hierro

Trace

Magnesio

0mg

Phosphorus

0mg

Potasio

5mg

Sodio

8mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of fruit juice drink/squash

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, ready to drink

37 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, undiluted

34 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Calculated from 50g concentrate to 200ml water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente