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Fruit juice drink/squash, ready to drink

Fruit juice drink or squash, ready to drink, is a fruit-flavoured beverage described here as purchased in lemon, orange, apple and mixed fruit flavours. It mainly provides water and carbohydrate, with the carbohydrate supplied as sugars. Per 100g, it contains 159 kJ of energy, 9.8g of carbohydrate, including 9.8g of sugars, and 0.01g of salt.

Sugars provide energy, and the sugar content is relevant for people monitoring their sugar or energy intake. Sugars in fruit juice drinks can contribute to tooth decay, particularly when consumed frequently. This drink contains only trace amounts of fibre, fat and saturated fat, and little protein. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

37 kcal

Energía

159 kJ

Grasa

Trace

of which saturates

Trace

Carbohydrate

9.8g

of which sugars

9.8g

Fibra

Trace

Proteína

0.1g

Sal

0.01g

Alcohol

0g

Agua

90g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

0.1mg

Vitamin B6

0.01mg

Vitamina B12

0µg

Ácido fólico

2µg

Calcio

6mg

Hierro

Trace

Magnesio

3mg

Phosphorus

2mg

Potasio

44mg

Sodio

5mg

Zinc

Trace

Cobre

Trace

Selenio

Trace

Iodine

Trace

Other types of fruit juice drink/squash

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Fruit juice drink/squash, diluted

7 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, diluted

1 kcal

0g

Trace

Trace

Fruit juice drink/squash, no sugar added, undiluted

6 kcal

0.1g

Trace

Trace

Fruit juice drink/squash, undiluted

34 kcal

0.1g

Trace

Trace

About these figures

Values are per 100g of the food as described (Lemon, orange, apple and mixed fruit flavours, as purchased). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente