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Dressing, oil and lemon, homemade

Homemade oil and lemon dressing is a mixture of oil and lemon used to dress foods. The figures describe a recipe preparation, which mainly provides fat and energy. Per 100g, it contains 2683 kJ of energy, 72g of fat, including 4.8g of saturated fat, and 3.4g of carbohydrate.

Fat provides energy and helps the body absorb fat-soluble vitamins. The high fat content makes this dressing concentrated in energy, so the amount used affects its contribution to energy and saturated fat intake. The supplied recipe contains only trace amounts of salt, although this may vary if salt is added during preparation. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

652 kcal

Energía

2683 kJ

Grasa

72g

of which saturates

4.8g

Carbohydrate

3.4g

of which sugars

3.4g

Fibra

0.1g

Proteína

0.1g

Sal

Trace

Agua

22g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

1µg

Vitamina D

0µg

Vitamina C

9mg

Thiamin (B1)

0.01mg

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

0.01mg

Vitamina B12

0µg

Ácido fólico

3µg

Calcio

5mg

Hierro

0.17mg

Magnesio

3mg

Phosphorus

3mg

Potasio

39mg

Sodio

Trace

Zinc

Trace

Cobre

0.02mg

Selenio

Trace

Other types of dressing

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, French, homemade

680 kcal

0.1g

75g

0g

Dressing, yogurt, homemade

72 kcal

5.3g

2.7g

0.1g

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente