Ir al contenido principal

Dressing, French, homemade

Homemade French dressing is an oil-based salad dressing, usually made with vinegar and seasonings. The figures here describe a homemade recipe. It mainly provides fat and energy, with 75g of fat, 11g of saturated fat and 2794 kJ of energy per 100g. It also contains 3.8mg of vitamin E.

Fat supplies energy and helps the body absorb fat-soluble vitamins. Vitamin E helps protect cells from oxidative damage. The amount of dressing used is worth considering when monitoring energy or saturated fat intake. Salt content can vary with the ingredients and seasonings added to a homemade recipe. Full nutritional figures for this recipe are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

680 kcal

Energía

2794 kJ

Grasa

75g

of which saturates

11g

Carbohydrate

0.2g

of which sugars

0.2g

Fibra

0g

Proteína

0.1g

Sal

0g

Agua

25g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina E

3.8mg

Vitamina C

0mg

Thiamin (B1)

Trace

Riboflavin (B2)

Trace

Niacin (B3)

Trace

Vitamin B6

Trace

Vitamina B12

0µg

Ácido fólico

Trace

Calcio

1mg

Hierro

0.33mg

Magnesio

1mg

Phosphorus

3mg

Potasio

9mg

Sodio

1mg

Zinc

Trace

Cobre

0.01mg

Selenio

Trace

Other types of dressing

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dressing, oil and lemon, homemade

652 kcal

0.1g

72g

0.1g

Dressing, yogurt, homemade

72 kcal

5.3g

2.7g

0.1g

Dressing, French

335 kcal

0.3g

32g

0.5g

Dressing, French, fat free

33 kcal

0.1g

Trace

0.5g

Dressing, blue cheese

368 kcal

2g

36g

1.3g

Dressing, thousand island

210 kcal

0.7g

16g

0.4g

Dressing, low fat, assorted flavours

71 kcal

1.6g

3.3g

–

Dressing, thousand island, reduced calorie

195 kcal

0.7g

15g

–

Dressing, 'fat free', assorted flavours

67 kcal

0.8g

1.2g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente