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Dates, raw, flesh and skin, weighed with stones

Dates are the fruit of the date palm. These figures describe raw dates, with flesh and skin included and the weight of the stones counted, although the stones are not eaten. Per 100g weighed with stones, they provide 27g of carbohydrate, all of which is sugars, along with 350mg of potassium and 12mg of vitamin C.

Carbohydrate provides energy for the body. The sugars in whole dates are naturally occurring, but their carbohydrate content is still relevant for people monitoring carbohydrate or sugar intake. Potassium supports normal nerve and muscle function, while vitamin C helps the body form collagen and absorb iron from plant foods. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

107 kcal

Energía

456 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

27g

of which sugars

27g

Proteína

1.3g

Sal

0.02g

Alcohol

0g

Agua

52g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina C

12mg

Thiamin (B1)

0.05mg

Riboflavin (B2)

0.06mg

Niacin (B3)

0.6mg

Vitamin B6

0.1mg

Vitamina B12

0µg

Ácido fólico

21µg

Calcio

21mg

Hierro

0.3mg

Magnesio

21mg

Phosphorus

24mg

Potasio

350mg

Sodio

6mg

Zinc

0.2mg

Cobre

0.1mg

Selenio

1µg

Other types of dates

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

Dates, raw, flesh and skin

124 kcal

1.5g

0.1g

–

Dates, dried, flesh and skin

235 kcal

2.4g

0.6g

7.5g

About these figures

Values are per 100g of the food as described (Calculated from whole raw dates, 14-083). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente