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Dates, dried, flesh and skin

Dates are a fruit, and these figures describe dried dates with their flesh and skin, including whole and chopped products. They do not include partially rehydrated dates or products with added glucose syrup. Dried dates mainly provide carbohydrate, with 59g per 100g, including 58g of sugars. They also provide 7.5g of fibre and 727µg of potassium per 100g.

Fibre helps support normal bowel function, while potassium contributes to normal muscle and nerve function. Drying removes water from fruit, concentrating its sugars, so the sugar content is worth noting for people monitoring their carbohydrate or sugar intake, even when no syrup has been added. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

235 kcal

Energía

1002 kJ

Grasa

0.6g

of which saturates

0.3g

Carbohydrate

59g

of which sugars

58g

Fibra

7.5g

Proteína

2.4g

Sal

0.03g

Alcohol

0g

Agua

16g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

2µg

Vitamina D

0µg

Vitamina E

0.93mg

Vitamina C

Trace

Thiamin (B1)

0.07mg

Riboflavin (B2)

0.09mg

Niacin (B3)

1.8mg

Vitamin B6

0.19mg

Vitamina B12

0µg

Ácido fólico

13µg

Calcio

68mg

Hierro

2.2mg

Magnesio

55mg

Phosphorus

68mg

Potasio

727mg

Sodio

11mg

Zinc

0.43mg

Cobre

0.26mg

Selenio

3µg

Iodine

17µg

Other types of dates

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

Dates, raw, flesh and skin

124 kcal

1.5g

0.1g

–

Dates, raw, flesh and skin, weighed with stones

107 kcal

1.3g

0.1g

–

About these figures

Values are per 100g of the food as described (10 samples, 9 products, including whole and chopped, not including partially rehydrated dates. No added glucose syrup). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente