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Dates, raw, flesh and skin

Dates are a fruit, and the figures here describe the raw flesh and skin, without the stone. They mainly provide carbohydrate, with 31g per 100g, all of which is recorded as sugars. They also provide potassium at 410mg and vitamin C at 14mg per 100g. Their energy content is 530 kJ per 100g.

The sugars in whole dates are naturally present in the fruit. Their carbohydrate and energy content are worth noting for people monitoring carbohydrate, sugar or energy intake. Potassium supports normal nerve and muscle function, while vitamin C helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

124 kcal

Energía

530 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

31g

of which sugars

31g

Proteína

1.5g

Sal

0.02g

Alcohol

0g

Agua

61g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamin K1

5.6µg

Vitamina C

14mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.7mg

Vitamin B6

0.12mg

Vitamina B12

0µg

Ácido fólico

25µg

Calcio

24mg

Hierro

0.3mg

Magnesio

24mg

Phosphorus

28mg

Potasio

410mg

Sodio

7mg

Zinc

0.2mg

Cobre

0.12mg

Selenio

1µg

Other types of dates

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Dates, raw, flesh and skin, weighed with stones

107 kcal

1.3g

0.1g

–

Dates, dried, flesh and skin

235 kcal

2.4g

0.6g

7.5g

Dates, dried, flesh and skin, weighed with stones

197 kcal

2g

0.5g

6.3g

About these figures

Values are per 100g of the food as described (5 samples;). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 4 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente