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Chocolate, white

White chocolate is a confectionery typically made from cocoa butter, sugar and milk ingredients. The figures here describe white chocolate buttons and bars. It mainly provides carbohydrate, in the form of sugars, and fat. Per 100g, it contains 58g of sugars and 31g of fat, including 18g of saturated fat. It also provides 270mg of calcium.

Calcium helps maintain normal bones and teeth and supports muscle function. Saturated fat can raise cholesterol levels in the blood. The sugar and saturated fat content are relevant for people monitoring these nutrients, while both sugar and fat contribute to energy intake. Full nutritional figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

529 kcal

Energía

2212 kJ

Grasa

31g

of which saturates

18g

Carbohydrate

58g

of which sugars

58g

Proteína

8g

Sal

0.28g

Alcohol

0g

Agua

0.6g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

26µg

Vitamina D

Trace

Vitamina E

1.1mg

Vitamina C

0mg

Thiamin (B1)

0.08mg

Riboflavin (B2)

0.49mg

Niacin (B3)

0.2mg

Vitamin B6

0.07mg

Vitamina B12

Trace

Ácido fólico

10µg

Calcio

270mg

Hierro

0.2mg

Magnesio

26mg

Phosphorus

230mg

Potasio

350mg

Sodio

110mg

Zinc

0.9mg

Cobre

Trace

Other types of chocolate

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Chocolate, dark, with crème or mint fondant centres

431 kcal

3.7g

16g

4.7g

Chocolate, fancy and filled

447 kcal

4.9g

21g

–

Chocolate, milk

519 kcal

7.3g

31g

2.3g

Chocolate, plain

510 kcal

5g

28g

–

Chocolate, cooking

549 kcal

4.8g

35g

–

Chocolate, no added sugar

447 kcal

9.3g

30g

–

About these figures

Values are per 100g of the food as described (14 samples, 5 brands; buttons and bars). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente