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Cheese sauce, packet mix, made up with skimmed milk, homemade

This cheese sauce is prepared at home from a packet mix using skimmed milk. The figures describe the prepared sauce rather than the dry powder. It provides carbohydrate and protein, with some fat, as well as calcium. Per 100g, it contains 9.2g of carbohydrate, 5.6g of protein, 171mg of calcium and 1.1g of salt.

Protein supports the maintenance and repair of body tissues, while calcium helps maintain bones and teeth and supports normal muscle function. The salt content is worth noting for people monitoring their salt intake, particularly when the sauce is served with other foods containing salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

79 kcal

Energía

333 kJ

Grasa

2.4g

Carbohydrate

9.2g

of which sugars

5.3g

Proteína

5.6g

Sal

1.1g

Agua

80g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

20µg

Vitamina D

0.1µg

Vitamina E

0.2mg

Vitamina C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.26mg

Niacin (B3)

0.2mg

Vitamin B6

0.08mg

Vitamina B12

0.9µg

Ácido fólico

9µg

Calcio

171mg

Hierro

0.11mg

Magnesio

15mg

Phosphorus

176mg

Potasio

196mg

Sodio

452mg

Zinc

0.7mg

Cobre

Trace

Other types of cheese sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

106 kcal

5.8g

5.2g

0.2g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente