Ir al contenido principal

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

This cheese sauce is prepared at home from a packet mix using semi-skimmed milk. It provides carbohydrate, fat and protein, as well as calcium. Per 100g, the prepared sauce contains 9.7g of carbohydrate, 5.2g of fat, 5.8g of protein and 171mg of calcium. These figures describe the sauce after preparation, rather than the dry packet mix.

Protein supports the growth and repair of body tissues, while calcium helps maintain bones and teeth. The sauce also contains saturated fat and salt, which are relevant for people monitoring their intake of these nutrients. Its contribution to a meal depends on how much is used. Full nutritional figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

106 kcal

Energía

447 kJ

Grasa

5.2g

of which saturates

3.3g

Carbohydrate

9.7g

of which sugars

5.3g

Fibra

0.2g

Proteína

5.8g

Sal

0.96g

Agua

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

41µg

Vitamina D

0.1µg

Vitamina C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.28mg

Niacin (B3)

0.2mg

Vitamin B6

0.08mg

Vitamina B12

1µg

Ácido fólico

10µg

Calcio

171mg

Hierro

0.12mg

Magnesio

15mg

Phosphorus

184mg

Potasio

194mg

Sodio

382mg

Zinc

0.7mg

Cobre

Trace

Other types of cheese sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with semi-skimmed milk, homemade

182 kcal

8.2g

13g

0.7g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente