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Cheese sauce, made with semi-skimmed milk, homemade

Cheese sauce is a cooked sauce made with cheese and milk. The figures here describe a homemade recipe using semi-skimmed milk. It mainly provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 13g of fat, including 8g of saturated fat, 8.2g of protein and 247mg of calcium.

Calcium helps maintain bones and teeth, while protein supports the growth and repair of body tissues. The saturated fat and salt content are worth noting for people monitoring their intake, and recipes can vary according to the ingredients used. Full nutritional figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

182 kcal

Energía

757 kJ

Grasa

13g

of which saturates

8g

Carbohydrate

9g

of which sugars

4.2g

Fibra

0.7g

Proteína

8.2g

Sal

0.53g

Alcohol

0g

Agua

68g

Colesterol

36mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

152µg

Vitamina D

0.1µg

Vitamina E

0.25mg

Vitamina C

1mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.26mg

Niacin (B3)

0.2mg

Vitamin B6

0.07mg

Vitamina B12

1.1µg

Ácido fólico

7µg

Calcio

247mg

Hierro

0.19mg

Magnesio

16mg

Phosphorus

183mg

Potasio

163mg

Sodio

213mg

Zinc

1.2mg

Cobre

0.02mg

Selenio

2µg

Iodine

34µg

Other types of cheese sauce

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheese sauce, packet mix, made up with semi-skimmed milk, homemade

106 kcal

5.8g

5.2g

0.2g

Cheese sauce, made with skimmed milk, homemade

172 kcal

8.2g

12g

0.2g

Cheese sauce, packet mix, made up with skimmed milk, homemade

79 kcal

5.6g

2.4g

–

Cheese sauce, made with whole milk, homemade

197 kcal

8.2g

15g

0.2g

Cheese sauce, packet mix, made up with whole milk, homemade

108 kcal

5.5g

5.7g

–

About these figures

Values are per 100g of the food as described (Recipe). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente