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Apricots, raw, flesh and skin, weighed with stones

Apricots are a fruit; the figures here describe raw flesh and skin, with the stones included in the weighing weight but not as an edible part. They mainly provide water and carbohydrate. Per 100g weighed with stones, they contain 6.6g carbohydrate, including 6.6g sugars, alongside 250mg potassium and 5mg vitamin C.

The sugars in whole apricots occur naturally within the fruit rather than being added sugars. Potassium supports normal muscle and nerve function, while vitamin C helps the body absorb iron from plant foods. Apricots contain little fat or salt. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

29 kcal

Energía

123 kJ

Grasa

0.1g

of which saturates

Trace

Carbohydrate

6.6g

of which sugars

6.6g

Proteína

0.8g

Sal

0.01g

Alcohol

0g

Agua

80g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

63µg

Vitamina D

0µg

Vitamina C

5mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.5mg

Vitamin B6

0.07mg

Vitamina B12

0µg

Ácido fólico

5µg

Calcio

14mg

Hierro

0.5mg

Magnesio

10mg

Phosphorus

18mg

Potasio

250mg

Sodio

2mg

Zinc

0.1mg

Cobre

0.05mg

Selenio

1µg

Other types of apricots

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Apricots, raw, flesh and skin

31 kcal

0.9g

0.1g

–

Apricots, stewed with sugar, weighed with stones

67 kcal

0.6g

0.1g

–

Apricots, stewed without sugar, weighed with stones

25 kcal

0.7g

0.1g

–

Apricots, dried, stewed with sugar

92 kcal

1.9g

0.3g

–

Apricots, stewed with sugar

72 kcal

0.7g

0.1g

–

Apricots, dried

188 kcal

4.8g

0.7g

–

Apricots, dried, stewed without sugar

77 kcal

2g

0.3g

–

Apricots, ready-to-eat, semi-dried

161 kcal

2.2g

0.5g

5.3g

Apricots, stewed without sugar

27 kcal

0.7g

0.1g

–

Apricots, canned in juice, whole contents

34 kcal

0.5g

0.1g

–

Apricots, canned in syrup, whole contents

63 kcal

0.4g

0.1g

–

About these figures

Values are per 100g of the food as described (Calculated from 14-025). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente